Proper Water Levels
Scale Deposits on Evaporator Tubes
A reduced first-effect tube nest vacuum can result
from low water level in any evaporator shell. On older
plants, the water levels are controlled by manually
regulating the feed valves. On newer plants, the water
levels are automatically controlled by weir-type feed
regulators. Inability to feed the first effect is usually due
either to scale deposits in the seawater sides of the air
ejector condenser and the vapor feed heater or to
obstructions in the feed line. Inability to feed the second
or third effects is due to air leakage or heavy scale
deposits in the feed lines between the effects. It is
important that you keep the gauge glass and the gauge
glass fittings free from scale and air leaks. Air leaks or
scale will result in false water level indication readings.
Once the distilling plant is in operation, the feeding
must be maintained at a steady rate. A sudden rise of the
water levels or too high a water level will cause
carryover of small particles of brine within the vapor
(priming). Maintain the level of water in the shell at the
highest level that can be held and still prevent the
carrying over of saltwater particles within the
freshwater vapor. If this constant water level is not
maintained, scales will form rapidly on the exposed tube
surfaces.
The pressure differential between the first and
second effects permits the second-effect feed to be
discharged into the second-effect shell. A partial or total
loss of pressure differential indicates that air leaks have
occurred between the first-effect and second-effect
shells in the two-effect distilling plants. Large air leaks
between the first effect and second effect can be readily
detected, because the vacuum gauge for the first effect
will read approximately the same as the vacuum gauge
for the second effect. Large air leaks of this type will
disrupt the operation of the plant and must be located
and repaired before the plant will operate properly.
Improper Venting of Evaporator Tube Nests
Improper venting of the evaporator tube nests can
cause either an accumulation of air in the tubes or an
excessive loss of tube nest steam to the distilling
condenser. A loss of tube nest air or steam results in a
loss of capacity or a loss of economy. Problems of this
type usually result from improper operations, rather than
from material failures.
Scale deposits on evaporator tube nests have been a
serious cause of operating difficulties. The rate of scale
formation is affected by the density of the brine and by
the types of solids present in the feed. Although the
major constituents of seawater (sodium chloride,
magnesium chloride, and others) do not form scale
under normal plant operating conditions, they may do
so when the last-effect brine density exceeds 1.5/32. The
primary scale-fomling constituent of seawater, calcium
carbonate, will form scale even under normal plant
conditions. But, the rate of scaling depends on the brine
density. For this reason, you must maintain the
last-effect brine density at 1.5/32.
Another method to control scale formation is by the
use of scale preventive compound. This material helps
retard scale formation and foaming in distilling plants.
The only authorized distiller scale preventive compound
for surface ships is DOD-D-24577 (SH), Distiller Scale
Preventive Treatment Formulutions, available from the
Navy Supply System under National Stock Number
(NSN) 9G6850-00-173-7243. Ships that were not
originally equipped with chemical injection equipment
conforming to MIL-P-21397, Chemical (For Distilling
Plants Naval Shipboard Use) Proportioning Unit,
should install such equipment through a ship alteration
(SHIPALT). Note that all plants require 24 gallons of
solution regardless of plant capacity. You will use 1 pint
of scale preventive compound for each 4,000 gallons per
day of distilling plant capacity. You must combine the
total amount of scale preventive compound in the
mixing tank with enough fresh water to make 24 gallons
of solution.
WARNING
Concentrated scale preventive compound
is strongly alkaline. Avoid contact of the liquid
with skin or eyes. Wash hands thoroughly after
using. In case of contact with eyes, flush with
fresh water for at least 15 minutes and report to
sick bay immediately.
Last-Effect Shell Vacuum
A vacuum of approximately 26 in.Hg should be
obtained in the last-effect shell when the temperature of
seawater is 85°F. The vacuum should be higher when
the seawater is colder. Failure to obtain a vacuum of 26
in.Hg, or more, can generally be traced to one of several
factors or a combination of these factors. It could be air
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